Genetic Chile (2010)
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Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom â corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about Americaâs modern food system in this engrossing and eye-opening documentary.
"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
FRESH is more than a movie, itâs a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.
See how the worldâs most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
Set 70 million years ago in the Cretaceous period in North America, this animated docu/drama follows the journey of a young Edmontosaurus named Scar and his herd as they migrate south for the winter. This film depicts recent findings about Dinosaurs, such as Tyrannosaurs with feathers.
Whatâs âorganicâ really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmerâs markets, urban farmers, and school gardens inspiring new solutions.
Raül, a farmer that tries to grow organic food, hires Iurie, a Moldavian wrestling fighter, to help him in the fields. Slowly, their personal histories intertwine with those of three solitary women.
The story of three men's life-long search for a diet which is good for our health, the environment and the future of our planet - showcasing some of the best food you have ever seen.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.
Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.
Leo San Juan, an insecure child of nine years old, lives eternally frightened by horror stories that Nando tells his older brother. Within these stories it is 'The Legend of Nahuala', according to which, an old abandoned Casona is possessed by the spirit of an evil witch known as the Nahuala.
In an overpopulated futuristic Earth, a New York police detective finds himself marked for murder by government agents when he gets too close to a bizarre state secret involving the origins of a revolutionary and needed new foodstuff.
A Retrovirus, which was conceived as a tool for industrial genetic engineering, has gotten out of control and is spreading rapidly. While it crosses all organisms within our ecological system completely indiscriminately (mixing plant with animal and humans) most plants prove more resistant because of their complex DNA. However, the simple genes of the plants lead humans to become grotesque mutations, in most cases even to death. Within one week, 90% of mankind are either extinct or no longer human. However, a small fraction of the earth?s population remains immune to the virus and must survive in this new and constantly changing ecological system. Tom cellar is one the survivors and on an old military base in the Eifel he has entrenched himself. Further survivors come together and succeed in carving out a life in this new world. But the GMOs - the ?genetically modified organisms? - constantly develop themselves further, and soon the fence of the base offers no more protection.
After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.
When Sophie's son, Garrett, develops a mysterious illness, she embarks on a search for answers. This leads her into the controversial world of Genetically Modified Organisms (GMOs) where a sociopolitical battle rages between organic farmers and big biotech corporations. As her desperation grows, so too does her quest for knowledge. And the deeper she goes, a more heightened sense of danger develops that preys on her state of mind, as she attempts to discover the root cause of her son's illness.
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
A teenage boy is surprised to discover that he has the super power to make food appear in his hands.
A slovenly cable repairman becomes a big-city health inspector and is tasked with uncovering the source of a food poisoning epidemic.
Auggie wants to make it big and has tried pretty much everything in order to do so. His next idea: turn his cousin's garage into a burger joint. To make it appealing, they develop a very very very special sauce. But beware, the king of fast food, Wrangler Bob, is out to get them...
Pup, a bamboo shark, discovers egg sacs while playing around the ocean with his friends. When he sees human poachers stealing the eggs from his reef, Pup makes it his mission to save his family. As he leaves the sea and enters the beautiful, yet dangerous, world of humans he'll prove he isn't too small to save his family. Written by Elizabeth Obermeier, Marketing Manager
Ustad Hotel is a quaint place run by a foodie named Kareem, who is fondly called Ustad, on a beach in Kozhikode. He sells biriyani â not to make money but to ensure that his biriyani has his customers Faizie's stay in Kozhikode continues for a bit longer than what he had anticipated and during his stay with his grandfather, Faizie unearths a real world that exists beyond the sea and its shores. The film is about the bonding between Faizi and his grandfather and how a few days with his grandfather and Ustad Hotel changes his life for ever.
A pair of truck drivers happen onto a decrepit roadside fast food stop selling ramen noodles. The widowed owner, Tampopo, pleads them to help her turn her establishment into a paragon of the "art of noodle soup making".
Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.
Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings. Michael Beach, Mekhi P
Miles Monroe, a clarinet-playing health food store proprietor, is revived out of cryostasis 200 years into a future world in order to help rebels fight an oppressive government regime.
A witty and thoroughly engaging send-up of both the fast food business and the cut-throat techniques often employed by conglomerates to crush independent competition.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Rachel is a food writer at a New York magazine who meets Washington columnist Mark at a wedding and ends up falling in love with him despite her reservations about marriage. They buy a house, have a daughter, and Rachel thinks they are living happily ever after until she discovers that Mark is having an affair while she is waddling around with a second pregnancy.
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state
Sometimes, it takes a strange night to put everything else into focus. And that's exactly what happens to Harold and his roommate, Kumar, when they set out to get the best stoner fix money can buy: White Castle hamburgers. Both guys are at a crossroads, about to make major decisions that will affect the course of their lives. Yet they arrive at wisdom by accident as they drive around New Jersey in search of fast food.
Becky and Sandra arenât the best of friends. Sandra is a middle-aged manager at a fast-food restaurant; Becky is a teenaged counter girl who really needs the job. One stressful day (too many customers and too little bacon), a police officer calls, accusing Becky of stealing money from a customerâs purse, which she vehemently denies. Sandra, overwhelmed by her managerial responsibilities, complies with the officerâs orders to detain Becky. This choice begins a nightmare that tragically blurs the lines between expedience and prudence, legality and reason.
Still craving for the love of his life, ex-Air Force pilot Ted Striker follows Elaine onto the flight that she is working on as cabin crew. Elaine doesn't want to be with Ted anymore, but when the crew and passengers fall ill from food poisoning, Ted might be the only one who can save them.
In this super-feel-good foodie comedy, young Manhattan chef Samir rediscovers his heritage and his passion for life through the enchanting art of cooking Indian food.
A series of mysterious accidents at a food company lead a manager to suspect his impressive new temporary secretary.
Five vacationers and two crewmen become stranded on a tropical island near the equator. The island has little edible food for them to use as they try to live in a fungus covered hulk while repairing Kessei's yacht. Eventually they struggle over the food rations which were left behind by the former crew. Soon they discover something unfriendly there...
A Baltimore sandwich shop employee becomes an overnight sensation when photographs he's taken of his weird family become the latest rage in the art world. The young man is called "Pecker" because he pecks at his food like a bird.
Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.
Salt N' Pepper is a 2011 Indian romantic comedy film directed by Aashiq Abu and produced for Lucsam Creations by Sadanandan Lucsam and Debobroto Mandal . The film stars Lal, Asif Ali, Shweta Menon and Mythili in the lead roles while Baburaj and Vijayaraghavan play supporting roles. Cinematography is by Shyju Kahild, who's debut was Traffic (2011). The screenplay was written by Shyam Pushkaran and Dileesh Nair. The film follows the love stories of two couples. The main characters are: Kalidasan (Lal), an archaeologist; Maya (Shwetha Menon), a dubbing artiste; Meenakshi (Mythili), an IELTS student; Manu (Asif Ali), a happy-go-lucky management graduate; and Babu, Kalidasan's chef. Food plays an important role in the story and the tagline of the film is Oru Dosa Undakkiya Katha ("The story born out of a Dosa").[2]
A stuffy young lawyer's outlook on life drastically changes when he meets a perky health food enthusiast and her wacky family. This 1954 MGM musical, directed by Richard Thorpe, stars Jane Powell, Edmund Purdom, Debbie Reynolds, Vic Damone, Louis Calhern, Evelyn Varden, Linda Christian and Steve Reeves.
The ship Kaijin Maru is left adrift after losing all means of navigation in a storm. The four people on the ship are becoming increasingly desperate as food and water run out.
Hisako loses her home in Tokyo to Allied bombing. With her husband fighting somewhere in Asia, she and her two children evacuate to a suburb of Kobe, where they share a house with Hisako's cousin, Kyoko. Kobe is bombed and Kyoko is killed. Hisako is forced to take care of Kyoko's two children in addition to her own, but there is not enough food for everyone.
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